Beverages
Straight from our kitchen — always current.
CRAFT COCKTAILS
Prolijo Mezcal, Habanero & Bell Pepper Syrup, Pineapple, Fresh Lime & an Egg White.
$18.00
‘LAWS Whiskey House’ Collaboration;
Laws Four Grain Bourbon, Gargoyle Series Porier Amaro, Honey, Fresh Lemon & an Egg White.
$18.00
Tito's Vodka, Amaro Nardini, Ferrand Dry Curaçao, Mr. Black, Fresh Espresso & Vanilla.
$18.00
Arette Clásica Blanco Tequila, Pamplemousse, Aperol & Fresh Lime. Topped with Orange Cream Foam & Tajín.
$16.00
Tanqueray Gin, Abricot du Roussillon, Carpano Dry Vermouth, Honey & Fresh Lemon. Garnished with an Apple Cinnamon Brûlée.
$16.00
Woody Creek Vodka, Crème de Mûre, Vanilla Syrup & Fresh Lemon.
$16.00
Avuá Amburana Cachaça, Banane du Brésil, Allspice Dram & Aztec Chocolate Bitters. Garnished with a Brown Sugar Banana Brûlée.
$18.00
Clarified Milk Punch; Tanqueray Sevilla Gin, Ketel One Vodka, Giffard Rhubarbe, Cranberry & Fresh Lime. Served with Cranberry-Rhubarb Caviar Jellies.
$16.00
Diplomático Mantuano Rum, Courvoisier VS Cognac, Amaro Nardini, Demerara & Fresh Lemon. Floated with Piattelli Reserve Cabrenet.
$18.00
Brown Butter Fat-Washed Bardstown Rye & Amaro Ramazzotti. Dashed with Aztec Bitters & garnished with a Maraschino Cherry.
$18.00
NoCo Distillery Saffron Gin & Carpano Dry Vermouth. Dashed with Orange Bitters, Saline & a Cocktail Onion.
$20.00
Piattelli Reserve Cabrenet, Barsol Pisco, Allspice Dram, Ferrand Dry Curaçao & Fresh Lemon, with Apple Bitters & Mint.
$14.00
Cocktail Service & Food for Two!
Choice of Tito's Vodka or Tanqueray Gin; Fruit de la Passion, Honey, Rhubarb & Fresh Lemon. Served with two Francis Coppola Prosecco splits & choice of one food item.
$40.00
Tabs left open at the conclusion of service are subject to 20% gratuities.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.